A friendly and open style with a refreshing ripeness to the soft, apply fruit and a zesty mousse. Audacious, contemporary, elegant and playful, Ros Sauvage is unlike any other ros champagne. This is a ros champagne made through assemblage. The dynamic colour is obtained through the significantly higher proportion of Pinot Noir vinified as red wine before being added to the blend. 30 months of ageing in the cellars complete the magic. The nose contains lots of fresh red fruit, especially Morello cherries. Notions of mandarin and grapefruit combine with hints of cinnamon and figs. The palate is exuberant and warm with aromas of red plums, clementines and blood orange Ð and just a touch of pistachio.